Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Vegetable tannins – Lessons of a phytochemical lifetime

1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

   Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

   МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076094

2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

   Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

   МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.170285

3. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

   Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

   МақолаPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.170276

4. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

   Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

   МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.174098