Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Шарҳ мақолаAnimal Diversity and Health StudiesFoods20209 иқтибос

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Шарҳ мақолаProbiotics and Fermented FoodsFoods20207 иқтибос

   ABIABI:AkademIndex/openalex/2020.review-article.000009