Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Improved Method for Determining Food Protein Degree of Hydrolysis

1. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

   Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

   МақолаProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 иқтибос

   ABIABI:AkademIndex/openalex/2019.article.000078

2. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

   Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

   МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000556

3. Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study

   Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7

   МақолаProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001373