Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

1. Oil content and lipid composition of safflower (Carthamus tinctorius) irrigated with saline water under greenhouse and field conditions

   N. K. Yuldasheva, N. T. Ul’chenko, N. P. Bekker +5

   МақолаSunflower and Safflower CultivationAnnals of Applied Biology20112 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.016373

2. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

   Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

   МақолаEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096532