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6 та иш

Иш: Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

  1. New styrylpyrones from the fungal endophyte Penicillium glabrum isolated from Punica granatum

    Lena Hammerschmidt, Victor Wray, Wenhan Lin +3

    МақолаFungal Biology and ApplicationsPhytochemistry Letters20120 иқтибос
    ABI

  2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

    Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

    МақолаPomegranate: compositions and health benefitsBrazilian Journal of Biology20230 иқтибос
    ABI

  3. ANORNING MEVA PO’STI VA URUG’I TARKIBIDAGI OQSIL MIQDORINI ANIQLASH

    Xayatulla Isaqov, Ibrohimjon Rahmonovich Asqarov, Shoxrux Odiljonovich To’raxonov

    МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20230 иқтибос
    ABI

  4. Mango peel extracts and mangiferin chromatographic Fourier‐transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assays

    Adnan Amin, Niamat Ullah, Mohsin Abbas Khan +9

    МақолаMangiferin and Mango ExtractsBiomedical Chromatography20240 иқтибос
    ABI

  5. <b>ANOR PO‘STLOG‘IDAN BIOFAOL QO‘SHIMCHA OLISHNING INNOVATSION EKSTRAKSIYA TEXNOLOGIYASI</b>

    Dilobar Abdukaxarovna Mirzayeva, Azizaxon Nodirxo‘jaqizi Safoxonova, Xasan Turdio‘g‘li Sagdiyev

    МақолаPomegranate: compositions and health benefitsInnovatsion texnologiyalar20260 иқтибос
    ABI

  6. DEVELOPMENT OF A BIOCOMPOSITE MASK BASED ON BACTERIAL CELLULOSE AND ELLAGIC ACID

    M.A. ABDULZHANOVA, S.D. ZHANTLESOVA, J.Т. MUSABEKOV +4

    МақолаPomegranate: compositions and health benefitsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 иқтибос
    ABI