Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years

1. Lipids of Amaranthus retroflexus and their Biological Activity

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

   МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20219 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.330052

2. Chemical composition and biological activity of seed oil of amaranth varieties

   Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

   МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.069244