Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

1. Plant Based Proteins: Sustainable Alternatives

   Krishna Mistry, Sami Dilip Sardar, Hina Alim +4

   МақолаProteins in Food SystemsPlant Science Today20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000291

2. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

   МақолаProtein Hydrolysis and Bioactive PeptidesPeptide Science20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001103

3. PREVENTION OF COMPLICATIONS IN FRACTURES OF THE LOWER JAW

   S.V. Turakhanov, N.V. Khramova

   МақолаFacial Trauma and Fracture Management20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.009484