Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.preprint.000054