Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.preprint.000054