Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.

1. TURLI MUHIT SHAROITLARIDA YETISHTIRILGAN ACHCHIQ TARVUZ TARKIBIDAGI VITAMINLAR MIQDORI

   Qaxramon Lutfullayevich Lutfulin, Zubaydaxon Odiljon qizi Mirzayeva

   МақолаFatty Acid Research and HealthJournal of Chemistry of Goods and Traditional Medicine20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.013217

2. Campylobacter control strategies at postharvest level

   Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

   Шарҳ мақолаListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000062

3. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Шарҳ мақолаEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000118