Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates

1. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

   Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

   МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000556

2. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   МақолаGenetic and Environmental Crop StudiesFood Research International20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.013822