Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review

1. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   МақолаListeria monocytogenes in Food SafetyScientific Reports20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009496

2. Improving Disinfection and Packaging Strategies for the Effective Preservation of Welsh Onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   ПрепринтGarlic and Onion StudiesResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000204

3. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Шарҳ мақолаEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000118