Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: A review on mechanisms and commercial aspects of food preservation and processing

1. Study on dielcometric moisture control method based on capacitive transducers

   Palvan Kalandarov, Z. M. Mukimov, Obid Tursunov +2

   МақолаSensor Technology and Measurement SystemsAIP conference proceedings20227 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.241480

2. Study on the production of various dried products from apricot varieties

   Kamola Usmanova, Soxib Islamov, Zohida Norkulova +4

   МақолаPlant Physiology and Cultivation StudiesE3S Web of Conferences20233 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.318357

3. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002253

4. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003382