Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

1. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

   A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

   МақолаMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001988

2. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

   Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

   МақолаMeat and Animal Product QualityInternational Journal of Food Science20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.004897