Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

1. Biological Activity of Fatty Acids from Lipids of Orchis chusua

   Rehebati Nuerxiati, Atikan Wubulikasimu, Nurkhodja Mukhamedov +4

   МақолаMedicinal Plants and NeuroprotectionChemistry of Natural Compounds20213 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.001306

2. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   МақолаProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000292