Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   ПрепринтRadiation Effects and DosimetryResearch Square20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.preprint.000058

3. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003382