Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Determination of chemical and microbiological characteristics of meat products treated by radiation

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.008417