Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

1. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   МақолаProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000292

2. Foliar Application of Iron Oxide-Graphene Oxide Nanocomposite and Magnetic Iron Nanoparticles Mitigates the Growth and Physiological Attributes of Calendula officinalis L. Exposed to Salinity Stress

   Mohammad Bagher Hassanpouraghdam, Lamia Vojodi Mehrabani, Tulkin Shamsiddinov

   МақолаMagnetic and Electromagnetic EffectsRussian Journal of Plant Physiology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.008779