Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

1. Chemical composition of the fruits of <i>Cornus mas</i> L. introduced in Uzbekistan

   Gulnaz Matkarimova, Nodira Nurullayeva, Khislat Khaydarov

   МақолаPhytochemical and Pharmacological StudiesE3S Web of Conferences20232 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.551315

2. Flavonoids and Amino Acids Analysis of the Fruits of &amp;lt;i&amp;gt;Cornus mas&amp;lt;/i&amp;gt; L. Introduced in Uzbekistan

   Gulnaz Matkarimova, Nodira Nurullayeva, Khislat Khaydarov

   МақолаPhytochemicals and Antioxidant ActivitiesAmerican Journal of Plant Sciences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.010769

3. Fruits of Japanese quince are a valuable commodity for the food and pharmaceutical industry

   Mirtemir Berdiyev

   МақолаSeed and Plant BiochemistryActa Biologica Slovenica20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.005794