Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

1. Chemical composition of the fruits of <i>Cornus mas</i> L. introduced in Uzbekistan

   Gulnaz Matkarimova, Nodira Nurullayeva, Khislat Khaydarov

   МақолаPhytochemical and Pharmacological StudiesE3S Web of Conferences20232 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.551315

2. Flavonoids and Amino Acids Analysis of the Fruits of &amp;lt;i&amp;gt;Cornus mas&amp;lt;/i&amp;gt; L. Introduced in Uzbekistan

   Gulnaz Matkarimova, Nodira Nurullayeva, Khislat Khaydarov

   МақолаPhytochemicals and Antioxidant ActivitiesAmerican Journal of Plant Sciences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.010769