Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

1. ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY

   Elyor Samadov

   МақолаFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003044

2. Study of an improved refining method for primary oxidized vegetable oils

   Azimjon Akhmedov, Nodira Erkaeva, Firuz Ashurov +2

   МақолаEdible Oils Quality and AnalysisAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.006262