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2 та иш

Иш: Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

1. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.008417

2. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003382