Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins

1. Importance of technological properties of Jerusalem artichoke

   Nusratilla Barakayev, Yusuf Beshimov, Murodjon Beshimov

   МақолаMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003590

2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   МақолаMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.003563