Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API
← Ишга қайтиш

Ушбу ишга иқтибос қилган ишлар

13 та иш

Иш: Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

  1. “ASKARUN” VA “ASKARUFEN” OZIQ-OVQAT QO’SHILMALARINING ANTIRADIKAL FAOLLIGI

    Sharofiddin Shaxobiddin o'g'li Abdullayev

    МақолаEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20244 иқтибос
    ABI

  2. ОЦЕНКА АНТИРАДИКАЛЬНЫХ СВОЙСТВ АЙЛАНТОВОГО МАСЛА МЕТОДОМ DPPH

    Шахобиддин Мирзараимович Қирғизов, M. M. Muminov, Dilafruz Sanjarbek qizi Turg'unova

    МақолаMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20251 иқтибос
    ABI

  3. ОЦЕНКА АНТИРАДИКАЛЬНОЙ АКТИВНОСТИ И КОЛИЧЕСТВЕННОЕ ОПРЕДЕЛЕНИЕ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В ЭТАНОЛЬНОМ ЭКСТРАКТЕ TANACETUM VULGARE

    Ibrohimjon Rahmonovich Asqarov, Shaxobidin Xasanboyevich Abdulloyev, Мохларойим Азамат кизи Хайдарова

    МақолаMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  4. DETERMINATION OF ANTIRADICAL ACTIVITY AND CONTENT OF PHENOLIC COMPOUNDS OF POTATO LEAVES (SOLANUM TUBEROSUM L.)

    Shaxobidin Xasanboyevich Abdulloyev, Ibroximjon Oripov

    МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  5. IKKI UYLI GAZANDA (URTICA DIOICA L.) O‘SIMLIGINING ANTIRADIKAL FAOLLIGI VA FENOLLI BIRIKMALAR MIQDORI

    Shaxobidin Xasanboyevich Abdulloyev, Obidjon Shaxabidinovich Abdulloyev, Nozimaxon Ilhomjon qizi Mo'minova

    МақолаMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  6. CHEMICAL COMPOSITION ANALYSIS OF THE TURNIP LEAF (BRASSICA RAPA L.)

    Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

    МақолаNitrogen and Sulfur Effects on BrassicaJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  7. STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN

    A. G. Makhsumov

    МақолаElectron Spin Resonance StudiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  8. APELSIN VA GREYPFRUT MEVA PO‘STLOQLARI KOMPOZITSIYALARINING ANTIRADIKAL FAOLLIGI

    Ibrohimjon Rahmonovich Asqarov, Nodira Ikromovna Ikromova, Shaxobidin Xasanboyevich Abdulloyev

    МақолаEngineering and Agricultural InnovationsJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  9. ANTIRADICAL PROPERTIES OF THE PLANT-BASED ASTUR OINTMENT

    Shoxrux O. Turaxonov

    МақолаFree Radicals and AntioxidantsJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  10. ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

    Ibragim Askarov, G‘ayratjon N. Madrahimov

    МақолаPhytochemical and Pharmacological StudiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  11. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

    Akmaljon N. Askarov

    МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
    ABI

  12. GREYFRUT NAVLARI MEVA PO’STLOQLARINING ANTIRADIKALLIK FAOLLIGI

    Shaxobiddin Xasanboyevich Abdulloyev, Muxtaram Sobirali qizi Begijonova, Nodira Ikromjon qizi Ikromova

    МақолаHibiscus Plant Research StudiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
    ABI

  13. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

    Akmaljon N. Askarov

    МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
    ABI