Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Design of hot air drying for better foods

1. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   МақолаFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.005586

2. Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications

   Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3

   МақолаPhytochemicals and Antioxidant Activities20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.013475