Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

1. Phytochemicals Composition and Bioactivities of <i>Fagopyrum esculentum</i> Moench. Extract and Fractions With In Silico Insights

   Mehak Thakur, Rachna Verma, Dinesh Kumar +3

   МақолаSeed and Plant BiochemistryChemistry & Biodiversity20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.007992

2. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.017365