Grzegorz Bartosz

3 ta ish

University of Łódź

1. Hypochlorous acid damages erythrocyte membrane proteins and alters lipid bilayer structure and fluidity

   И. Б. Заводник, Е. А. Лапшина, L.B. Zavodnik +3

   Maqola20013 iqtibos

   ABIABI:AkademIndex/2026.other.174096

2. Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

   Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz

   Maqola20143 iqtibos

   ABIABI:AkademIndex/2026.other.284918

3. Determination of antiradical and antioxidant activity: basic principles and new insights.

   Г. Тирзитис, Grzegorz Bartosz

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.331682