Izabela Sadowska‐Bartosz

1 ta ish

University of Rzeszów

1. Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

   Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz

   Maqola20143 iqtibos

   ABIABI:AkademIndex/2026.other.284918