Kehinde A. Taiwo

1 ta ish

Berlin Institute of Technology

1. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

   Kehinde A. Taiwo, A. Angersbach, Dietrich Knorr

   Maqola20022 iqtibos

   ABIABI:AkademIndex/2026.other.554757