Dietrich Knorr

4 ta ish

Berlin Institute of Technology

1. Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper

   B.I.O. Ade‐Omowaye, Navin K. Rastogi, A. Angersbach +1

   Maqola20033 iqtibos

   ABIABI:AkademIndex/2026.other.502280

2. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

   M. López‐Corrales, Stefan Toepfl, Peter Butz +2

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.065752

3. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

   Kehinde A. Taiwo, A. Angersbach, Dietrich Knorr

   Maqola20022 iqtibos

   ABIABI:AkademIndex/2026.other.554757

4. Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale

   Henry Jaeger, Matthias Schulz, Pin Lü +1

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.575565