Joana S. Amaral

4 ta ish

University of Porto

1. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

   Joana S. Amaral, Susana Casal, José Alberto Pereira +2

   Maqola20038 iqtibos

   ABIABI:AkademIndex/2026.other.588994

2. Vitamin E Composition of Walnuts (<i>Juglans regia</i> L.):  A 3-Year Comparative Study of Different Cultivars

   Joana S. Amaral, M. Rui Alves, Rosa M. Seabra +1

   Maqola20057 iqtibos

   ABIABI:AkademIndex/2026.other.588995

3. Do Cultivar, Geographical Location and Crop Season Influence Phenolic Profile of Walnut Leaves?

   Joana S. Amaral, Patrı́cia Valentão, Paula B. Andrade +2

   Maqola20087 iqtibos

   ABIABI:AkademIndex/2026.other.588997

4. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

   Joana S. Amaral, Rosa M. Seabra, Paula B. Andrade +3

   Maqola20047 iqtibos

   ABIABI:AkademIndex/2026.other.588999