Susana Casal

2 ta ish

University of Porto

1. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

   Joana S. Amaral, Susana Casal, José Alberto Pereira +2

   Maqola20038 iqtibos

   ABIABI:AkademIndex/2026.other.588994

2. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

   Lillian Barros, Paula Baptista, Daniela M. Correia +3

   Maqola20073 iqtibos

   ABIABI:AkademIndex/2026.other.426630