Rosa M. Seabra

1 ta ish

University of Porto

1. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

   Joana S. Amaral, Susana Casal, José Alberto Pereira +2

   Maqola20038 iqtibos

   ABIABI:AkademIndex/2026.other.588994