D. Y. Kwon

1 ta ish

Korea Food Research Institute

1. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

   Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1

   MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 iqtibos

   ABIABI:AkademIndex/2026.other.056702