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Xizmatlar

Éric Dufour

4 ta ish

University of Clermont Auvergne

AkademScholarda batafsil koʻrsatkichlar

  1. Structural Changes of Milk Components during Acid-Induced Coagulation Kinetics as Studied by Synchronous Fluorescence and Mid-Infrared Spectroscopy

    Tahar Boubellouta, Virginie Galtier, Éric Dufour

    Maqola20113 iqtibos
    ABI

  2. Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk

    S. Herbert, Alain Riaublanc, B. Bouchet +2

    Maqola19992 iqtibos
    ABI

  3. Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics—relationships with rheology properties

    Asylbek Kulmyrzaev, Éric Dufour, Y. Noël +4

    Maqola20052 iqtibos
    ABI

  4. Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

    Tahar Boubellouta, Virginie Galtier, Éric Dufour

    Maqola20092 iqtibos
    ABI