Tahar Boubellouta

2 ta ish

University of Clermont Auvergne

1. Structural Changes of Milk Components during Acid-Induced Coagulation Kinetics as Studied by Synchronous Fluorescence and Mid-Infrared Spectroscopy

   Tahar Boubellouta, Virginie Galtier, Éric Dufour

   Maqola20113 iqtibos

   ABIABI:AkademIndex/2026.other.295942

2. Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

   Tahar Boubellouta, Virginie Galtier, Éric Dufour

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.295943