Herbert Wieser

3 ta ish

1. Effects of elevated CO ₂ on grain yield and quality of wheat: results from a 3‐year free‐air CO ₂ enrichment experiment

   Petra Högy, Herbert Wieser, Peter Köhler +5

   Maqola20093 iqtibos

   ABIABI:AkademIndex/2026.other.693537

2. Effect of High-pressure and Temperature on the Functional and Chemical Properties of Gluten

   Rolf Kieffer, Herbert Wieser

   Bob20042 iqtibos

   ABIABI:AkademIndex/2026.other.510158

3. Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

   Rolf Kieffer, F. Schurer, Peter Köhler +1

   Maqola20062 iqtibos

   ABIABI:AkademIndex/2026.other.510177