Yoshihiko Tokuji

2 ta ish

Iwate University

1. Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice

   Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama +4

   MaqolaOAOchiq kirish20132 iqtibos

   ABIABI:AkademIndex/2026.other.073373

2. Effects of Exogenous Mevalonic Acid on Sterol Lipid Classes in Larix kaempferi Callus

   Mayumi Sato, Naoto Saito, Kazuto Seki +3

   MaqolaOAOchiq kirishPlant biochemistry and biosynthesisJournal of Oleo Science20070 iqtibos

   ABIABI:AkademIndex/2007.article.000279