Mayumi Sato

1 ta ish

Hokkaido Research Organization

1. Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice

   Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama +4

   MaqolaOAOchiq kirish20132 iqtibos

   ABIABI:AkademIndex/2026.other.073373