Víctor de Freitas

2 ta ish

University of Porto

1. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

   Susana Soares, Nuno Mateus, Víctor de Freitas

   Maqola20078 iqtibos

   ABIABI:AkademIndex/2026.other.083060

2. Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception

   Ana Reis, Sónia Soares, Carla F. Sousa +4

   MaqolaOAOchiq kirish20193 iqtibos

   ABIABI:AkademIndex/2026.other.208532