Ahmad Arzani

3 ta ish

Isfahan University of Technology

1. Improving salinity tolerance in crop plants: a biotechnological view

   Ahmad Arzani

   Maqola20082 iqtibos

   ABIABI:AkademIndex/2026.other.278056

2. Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

   Hadi Yeilaghi, Ahmad Arzani, Mostafa Ghaderian +3

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.351826

3. Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

   Massoud Houshmand, Ahmad Arzani, S. A. M. Mirmohammadi-Maibody

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.430331