Hadi Yeilaghi

1 ta ish

Isfahan University of Technology

1. Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

   Hadi Yeilaghi, Ahmad Arzani, Mostafa Ghaderian +3

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.351826