Alan Carne

2 ta ish

University of Otago

1. Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

   Minh Ha, Alaa El-Din A. Bekhit, Alan Carne +1

   Maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.250590

2. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

   Yafei Liu, Indrawati Oey, Phil Bremer +2

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.581671