Rosa M. Lamuela‐Raventós

6 ta ish

University of Barcelona

1. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

   Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela‐Raventós

   Bob199913 iqtibos

   ABIABI:AkademIndex/2026.other.146205

2. Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial

   Rosa Casas, Emilio Sacanella, Mireia Urpí-Sardà +7

   Maqola20163 iqtibos

   ABIABI:AkademIndex/2026.other.731160

3. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

   Anna Vallverdú‐Queralt, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu +3

   MaqolaOAOchiq kirish20132 iqtibos

   ABIABI:AkademIndex/2026.other.065706

4. High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

   Naiara Orrego-Lagarón, Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt +2

   MaqolaOAOchiq kirish20152 iqtibos

   ABIABI:AkademIndex/2026.other.237761

5. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

   Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt, Giuseppe Di Lecce +7

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.237792

6. Bioavailability and Metabolism of Resveratrol

   Cristina Andrés‐Lacueva, Mireia Urpí-Sardà, Raúl Zamora‐Ros +1

   Boshqa20092 iqtibos

   ABIABI:AkademIndex/2026.other.259178