Miaomiao Wang

3 ta ish

Jiangsu University

1. Enhanced oral bioavailability of capsaicin in mixed polymeric micelles: Preparation, in vitro and in vivo evaluation

   Yuan Zhu, Wei Peng, Jiajia Zhang +6

   MaqolaOAOchiq kirish20148 iqtibos

   ABIABI:AkademIndex/2026.other.167505

2. Improved oral bioavailability of capsaicin via liposomal nanoformulation: preparation, in vitro drug release and pharmacokinetics in rats

   Yuan Zhu, Miaomiao Wang, Jiajia Zhang +9

   Maqola20147 iqtibos

   ABIABI:AkademIndex/2026.other.167497

3. <i>In vitro</i> and <i>in vivo</i> evaluation of capsaicin‐loaded microemulsion for enhanced oral bioavailability

   Yuan Zhu, Jiajia Zhang, Qianfeng Zheng +8

   Maqola20142 iqtibos

   ABIABI:AkademIndex/2026.other.167511