Renata Söukand

1 ta ish

Estonian Literary Museum

1. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

   Renata Söukand, Andréa Pieroni, Marianna Biró +9

   Sharh maqola201564 iqtibos

   ABIABI:AkademIndex/2026.other.428359