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Xizmatlar

Andréa Pieroni

47 ta ish

University of Gastronomic Sciences

AkademScholarda batafsil koʻrsatkichlar

  1. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Maqola202098 iqtibos
    ABI

  2. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  3. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  4. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Maqola201462 iqtibos
    ABI

  5. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Maqola202061 iqtibos
    ABI

  6. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)

    Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1

    Maqola201260 iqtibos
    ABI

  7. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Maqola201758 iqtibos
    ABI

  8. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    MaqolaOchiq kirish202156 iqtibos
    ABI

  9. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

    Renata Söukand, Andréa Pieroni

    Maqola201655 iqtibos
    ABI

  10. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Maqola201350 iqtibos
    ABI

  11. Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

    Andréa Pieroni, Maria Elena Giusti

    Maqola200946 iqtibos
    ABI

  12. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

    Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9

    Maqola201544 iqtibos
    ABI

  13. Folk food and medicinal botanical knowledge among the last remaining Yörüks of the Balkans

    Anely Nedelcheva, Andréa Pieroni, Yunus Doğan

    Maqola201742 iqtibos
    ABI

  14. Ethnobotany of the Balti community, Tormik valley, Karakorum range, Baltistan, Pakistan

    Zaheer Abbas, Shujaul Mulk Khan, Arshad Mehmood Abbasi +4

    Maqola201632 iqtibos
    ABI

  15. Plants used for making recreational tea in Europe: a review based on specific research sites

    Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13

    Sharh maqola201330 iqtibos
    ABI

  16. Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

    Nataliya Stryamets, Michele Filippo Fontefrancesco, Giulia Mattalia +5

    Maqola202130 iqtibos
    ABI

  17. Medicinal plants in the Mediterranean area: Synthesis of the results of the project Rubia

    M. Reyes González-Tejero, Manuel Casares-Porcel, Cristina Patricia Sánchez-Rojas +14

    MaqolaOchiq kirish200819 iqtibos
    ABI

  18. The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania

    Nóra Papp, Dóra Czégényi, Anita Hegedűs +4

    Maqola201418 iqtibos
    ABI

  19. THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA

    Yunus Doğan, Anely Nedelcheva, Andréa Pieroni

    Maqola201715 iqtibos
    ABI

  20. The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies

    Muhammad Manzoor, Mushtaq Ahmad, Muhammad Zafar-ul-Hye +8

    MaqolaOchiq kirishEthnobotanical and Medicinal Plants StudiesJournal of Ethnobiology and Ethnomedicine202313 iqtibos
    ABI

  21. The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus

    Andréa Pieroni, Renata Söukand, Rainer W. Bussmann

    Maqola202012 iqtibos
    ABI

  22. Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan

    Renata Söukand, Andréa Pieroni

    Maqola201912 iqtibos
    ABI

  23. A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo

    Behxhet Mustafa, Avni Hajdari, Andréa Pieroni +3

    Maqola20158 iqtibos
    ABI

  24. Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

    Khalid Ahmad, Andréa Pieroni

    Maqola20167 iqtibos
    ABI

  25. “We Are Italians!”: The Hybrid Ethnobotany of a Venetian Diaspora in Eastern Romania

    Andréa Pieroni, Cassandra L. Quave, Maria Elena Giusti +1

    Maqola20126 iqtibos
    ABI