Cassandra L. Quave
10 ta ish
Emory University
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata Söukand, Andréa Pieroni, Marianna Biró +9
Sharh maqola201564 iqtibosABIPlants used for making recreational tea in Europe: a review based on specific research sites
Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13
Sharh maqola201330 iqtibosABIMedical ethnobotany of the Albanian Alps in Kosovo
Behxhet Mustafa, Avni Hajdari, Feriz Krasniqi +4
Maqola20124 iqtibosABI