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Xizmatlar

Anely Nedelcheva

13 ta ish

Sofia University "St. Kliment Ohridski"

AkademScholarda batafsil koʻrsatkichlar

  1. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  2. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Maqola201462 iqtibos
    ABI

  3. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames

    Anely Nedelcheva, Stefan J. Draganov

    Bob201456 iqtibos
    ABI

  4. Traditional dentistry knowledge among Serbs in several Balkan countries

    Dragan Ilić, Biljana Andjelski Radicevic, Anely Nedelcheva +2

    Maqola201756 iqtibos
    ABI

  5. The Traditional Use of Plants for Handicrafts in Southeastern Europe

    Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

    Maqola201150 iqtibos
    ABI

  6. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

    Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9

    Maqola201544 iqtibos
    ABI

  7. Folk food and medicinal botanical knowledge among the last remaining Yörüks of the Balkans

    Anely Nedelcheva, Andréa Pieroni, Yunus Doğan

    Maqola201742 iqtibos
    ABI

  8. Medicinal plants from an old Bulgarian medical book

    Anely Nedelcheva

    Maqola201230 iqtibos
    ABI

  9. Uses of tree saps in northern and eastern parts of Europe

    Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj +8

    Maqola201226 iqtibos
    ABI

  10. An ethnobotanical study of wild edible plants in Bulgaria

    Anely Nedelcheva

    Maqola201320 iqtibos
    ABI

  11. Plants traditionally used to make brooms in several European countries

    Anely Nedelcheva, Yunus Doğan, Paolo Maria Guarrera

    Maqola200718 iqtibos
    ABI

  12. THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA

    Yunus Doğan, Anely Nedelcheva, Andréa Pieroni

    Maqola201715 iqtibos
    ABI

  13. Plants used in traditional handicrafts in several Balkan countries

    Yunus Doğan, Anely Nedelcheva, Dragica Obratov–Petković +1

    Maqola200814 iqtibos
    ABI