Yunus Doğan

8 ta ish

Dokuz Eylül University

1. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

   Renata Söukand, Andréa Pieroni, Marianna Biró +9

   Sharh maqola201564 iqtibos

   ABIABI:AkademIndex/2026.other.428359

2. The Traditional Use of Plants for Handicrafts in Southeastern Europe

   Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

   Maqola201150 iqtibos

   ABIABI:AkademIndex/2026.other.428356

3. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

   Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9

   Maqola201544 iqtibos

   ABIABI:AkademIndex/2026.other.517013

4. Folk food and medicinal botanical knowledge among the last remaining Yörüks of the Balkans

   Anely Nedelcheva, Andréa Pieroni, Yunus Doğan

   Maqola201742 iqtibos

   ABIABI:AkademIndex/2026.other.452138

5. Plants traditionally used to make brooms in several European countries

   Anely Nedelcheva, Yunus Doğan, Paolo Maria Guarrera

   Maqola200718 iqtibos

   ABIABI:AkademIndex/2026.other.585798

6. THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA

   Yunus Doğan, Anely Nedelcheva, Andréa Pieroni

   Maqola201715 iqtibos

   ABIABI:AkademIndex/2026.other.517041

7. Plants used in traditional handicrafts in several Balkan countries

   Yunus Doğan, Anely Nedelcheva, Dragica Obratov–Petković +1

   Maqola200814 iqtibos

   ABIABI:AkademIndex/2026.other.588986

8. An ethnobotanical study in Midyat (Turkey), a city on the silk road where cultures meet

   Ali Akgül, Ayfer Akgul, Serdar Şenol +3

   Maqola201811 iqtibos

   ABIABI:AkademIndex/2026.other.543107